Our Delicious Menu

Mixed greens, cherry tomatoes, cucumber, red onion with our house-made balsamic vinaigrette dressing.

Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce.

Fresh Atlantic salmon fillet grilled to perfection, served with seasonal roasted vegetables and lemon butter sauce.

12oz USDA Prime ribeye, cooked to your preference, topped with garlic herb butter and served with truffle mashed potatoes.

Fresh hand-rolled pasta tossed in San Marzano tomato sauce with fresh basil, parmesan, and extra virgin olive oil.

Free-range chicken roasted with rosemary, thyme, and garlic, served with roasted root vegetables and pan jus.

Layers of espresso-soaked ladyfingers with mascarpone cream, dusted with premium cocoa powder.

Warm chocolate cake with a molten center, served with vanilla bean ice cream and fresh berries.